The sea is a natural spectacle of uncanny workmanship. Living in the interior of steel refined cement, we always have some beautiful yearning for nature, especially in summer, a season of blue and white. Ocean cheese mousse is a set of recipes t... ...
Today, a science and technology man told me that it only takes 1.4 milliseconds from the time I eat sweetness in my mouth to the time my brain perceives sweetness. The romance of a tech man is always puzzling. Like in the big bang of life, Leona... ...
I have received Manuka honey from Beidao Jun's family. Brownie has made great changes again ~ referring to master pH's prescription. The original prescription has been reduced to 100g of 150g sugar powder. When I eat it, I pour it on Beidao Jun'... ...
White lovers. It's a famous white chocolate sandwich pancake in Hokkaido. On the way back from skiing in Hokkaido, the founder accidentally said that the white lovers have landed in the mortal world . Hence the name. White lovers taste sweet and... ...
It's summer. It's really hot to make a cake and open the oven. It's better to make a mousse cake. You don't need to use the oven. After that, refrigerate it in the refrigerator. It's delicious. It's also very simple to make. The formula is eight... ...
September 29 is my idol's birthday. My master thought he served in Zhongnanhai. That's right. It's the legendary Zhongnanhai bodyguard. It's as versatile as the movie. Usually it's customary to throw the other side down Master - the general requ... ...
Heavyweight cake refers to a cake with a large proportion of eggs, flour, butter and sugar, which is rich in fat and good. It tastes very mellow. You can add chocolate, walnuts and nuts into it at will... And so on. Some people like the incompar... ...
I always like the sea. So I want to show it in my favorite baking. -
Halloween. It's just the heartbeat. -
It's planned to do donuts. My husband liked misterdonuts many years ago, but later there were fewer and fewer stores of this brand. Today's donuts are made for my husband to taste. It's amazing to him. Happy.
Puff is a kind of Western dessert from Italy. The puffy and porous cream skin is covered with cream, chocolate and even ice cream. I believe that people who love dessert don't dislike it. Especially the crisp puff. The crisp shell and the sweet ... ...
Mousse cake has always been loved by cafes and restaurants for its silky taste, and its variety also adds a lot of fun to the making process. This recipe mainly uses the refreshing tea powder and the mellow white chocolate. It looks a little com... ...
It's the first time to make doughnuts. It's mainly because there's no mold at home. After receiving the six doughnut molds from the chef, they immediately make them. The newly baked doughnuts are all very cute. Let's give full play to the imagin... ...
I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
Simple, lovely and delicious ~ ~ ~ give yourself a sweet christmas ~ ~
This cake is a little special. There are only three kinds of materials. And there is no flour. Ha. Are you interested? It's also easy to do. It tastes great. So it's said that foreigners are crazy about it You don't want to be on YouTube. Seeing... ...
Very common material. The last mousse cake is beautiful.
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